Culinary
L'Or Culinaire
Roasted-kernel culinary argan oil
L'Or Culinaire is pressed from roasted argan kernels using the traditional Berber method, then left unfiltered and unrefined to preserve its full flavor profile. Each batch is pressed within 72 hours of kernel roasting to protect aromatic compounds that degrade with storage time.
Fair TradeOrigin Passport
Get Wholesale Pricing14 Cooperatives
Women-led, Souss-Massa
GPS-Tagged Batches
Full origin traceability
Lab Tested
Independent GC-MS analysis
Flexible MOQ
Small runs to full container
Technical Specification
- INCI Name
- Argania Spinosa Kernel Oil (roasted, food grade)
- Appearance
- Deep amber, nutty aroma, unfiltered sediment present
- Oleic acid (typical)
- 43–49%
- Linoleic acid (typical)
- 29–36%
- Palmitic acid (typical)
- 12–13%
- Free fatty acid
- < 1.0%
- Compliance
- Food-grade documentation available on request; not COSMOS/ECOCERT certified (culinary grade).
Typical composition values are published reference ranges for argan oil; batch-specific figures ship with every order's certificate of analysis.
Packaging & Order Volume
- 1L retail glass
- 5L food-service tin
- 25L drum
- 200L+ pallet
Best For
- Gourmet grocers
- Specialty food distributors
- Restaurant & retail private label
Every order ships with a full technical dossier: certificate of analysis, GC-MS report, origin passport, and safety data sheet. Pricing is quoted per volume tier in reply to your inquiry. No list pricing is published, since it varies with packaging and destination.
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